Chicken Hot Dish - cooking recipe

Ingredients

2 to 4 c. cooked, diced chicken
1 pkg. Creamettes (uncooked)
1/2 lb. grated Cheddar cheese
2 cans cream of mushroom soup
2 c. chicken broth
1/2 green pepper, diced
4 hard-boiled eggs, chopped
1 small onion, diced
1 small jar pimentos
1 can water chestnuts
salt and pepper

Preparation

Oil 9 x 13-inch cake pan.
Put all ingredients into pan and mix well.
Refrigerate overnight.
Bake the following day for 1 1/4 to 1 1/2 hours at 350\u00b0 in a covered pan (uncover the final 15 minutes of baking time).
Serves 10.