Mexican Corn Bread - cooking recipe

Ingredients

1 medium onion, chopped
1/2 green pepper, chopped
3 eggs
3/4 c. oil
1 c. sharp Cheddar, grated
1 can cream-style corn
2 c. corn meal

Preparation

Mix all ingredients together.
Pour into 2 greased skillets. Bake at 400\u00b0 for 20 to 25 minutes.