Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, squeezed dry
2 c. herbed stuffing mix, crushed
1 c. grated Parmesan cheese
1 tsp. garlic salt
1/4 tsp. nutmeg
6 eggs, beaten
3/4 lb. softened butter

Preparation

Mix all ingredients.
Form into balls.
Bake at 350\u00b0 for 10 to 15 minutes.
Can be frozen on trays and sealed for later.