Rum Cookies - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 c. chopped walnuts
2 tsp. rum
1 can ready to spread frosting (any flavor you desire)
confectioners sugar

Preparation

Combine all ingredients, except sugar, in large bowl.
Stir and blend.
Using 1 teaspoon at a time, form into a ball. Roll in sugar.
Store in covered jar.
I store them in the fridge.