Caramel Layer Squares - cooking recipe

Ingredients

14 oz. light caramels
1/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. melted oleo
1/3 c. evaporated milk

Preparation

Blend in double boiler or microwave the caramels and evaporated milk.
Mix together until dough holds together the cake mix, melted oleo and evaporated milk.