Kentucky Cornbread - cooking recipe

Ingredients

1/2 c. flour
1/2 tsp. baking powder
1 c. corn meal
1/2 tsp. salt
1/4 tsp. soda
1 egg white
3/4 c. buttermilk
2 Tbsp. vegetable oil

Preparation

Preheat oven at 425\u00b0.
Lightly oil iron skillet or heavy baking pan and heat in oven.
Sift dry ingredients.
Beat egg whites, buttermilk and oil; add to dry ingredients.
Stir lightly with wooden spoon.
Pour batter into preheated skillet.
Bake 20 to 25 minutes or until done.
Makes 6 servings, 160 calories per serving.