Chicken Pie - cooking recipe

Ingredients

1 chicken, cooked and deboned
2 1/2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 c. milk
1 tsp. pepper
1 small onion, chopped
2 carrots, peeled and cut up
4 medium size potatoes, peeled and cut up

Preparation

Place cooked and cut up chicken into a 9 x 13-inch greased pan.
Add carrots and potatoes over chicken.
Mix soup and broth; pour over mixture in pan.
In another bowl, melt margarine.
Add flour and milk, mixed thoroughly, and spoon over chicken mixture. Bake at 350\u00b0 for 1 1/2 hours, covered with foil.
Remove foil to brown.