Ingredients
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1 large can crushed pineapple
1 large (6 oz.) pkg. strawberry Jell-O
1 pt. plain yogurt
1 large bowl Cool Whip
1 c. chopped nuts
Preparation
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Heat pineapple and add Jell-O.
Stir until dissolved; let cool.
Add yogurt, Cool Whip and nuts.
Mix well.
Pour into mold and chill.
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