Ham Linguine Florentine - cooking recipe

Ingredients

1/2 c. slivered almonds
1 1/2 c. sliced mushrooms
3/4 c. chopped onion
3 Tbsp. butter or margarine
3 Tbsp. cooking oil
3 Tbsp. all-purpose flour
3/4 tsp. dried thyme, crushed
1 (13 3/4 oz.) can beef broth
3/4 c. light cream or milk
3/4 lb. fully cooked ham, cut into julienne strips
1/2 c. snipped parsley
3 Tbsp. mustard
6 oz. linguine, cooked
8 oz. chopped spinach

Preparation

In a heavy 12-inch skillet, brown almonds over medium heat about 5 minutes or until golden.
Remove from skillet; set aside.