Vegetable Salad - cooking recipe

Ingredients

1 bunch broccoli, cut up (raw)
1 head cauliflower, cut up (raw)
1 medium red onion, chopped
1/2 c. sunflower seeds
1 c. raisins
1 c. low calorie mayonnaise
1/2 c. sugar or part substitute
2 Tbsp. red vinegar
8 to 10 cooked and drained bacon slices (served on top)

Preparation

Serves 12 to 15.