Easy Chicken Pie - cooking recipe

Ingredients

1 chicken (3 to 4 lb.)
1 1/2 c. chicken broth
1 can cream of celery soup
3/4 stick margarine, melted
1 c. flour (self-rising)
1 c. milk

Preparation

Boil chicken and debone.
Cut into bite size pieces and put in\toblong baking dish.
Mix broth and soup until smooth. Pour over chicken.