Moore'S Drugstore Pintos - cooking recipe

Ingredients

pinto beans, cooked
cornbread
onions
pepper (hot)

Preparation

On any Tuesday or Thursday, call Robert Robinson around 11:00 a.m. and say \"Beans\".
Be prepared to leave in 15 minutes.
Go to Moore's Drugstore and order pinto beans with not too much juice and not too many beans so as to leave room for cornbread, onions and pepper relish.
Either chop Robert's homemade peppers or use Buddy and Dean Travis' hot pepper relish.
(Not for those who don't like it hot.)
Place peppers, onion and 1/2 piece of cornbread, crumbled, into pintos.
Stir slightly.
Best if eaten with an egg-olive sandwich, no slaw and lots of cold sweet tea with plenty of good friends.