Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 carrot, grated
1 onion, chopped or grated
1 small jar chopped pimento
1 can cream of chicken soup
1/2 to 1 pt. sour cream
1 stick oleo, melted
1 pkg. Pepperidge Farm stuffing mix (bread and herb)

Preparation

Mix cooked squash with other ingredients except for the oleo and stuffing mix.
Melt oleo and mix with stuffing mix.
Alternate layers of squash mixture and stuffing mixture.
Save enough stuffing mixture to put on top of casserole.
Bake in a 350\u00b0 oven for 30 minutes.