Spanish Rice - cooking recipe

Ingredients

3 Tbsp. oil
2 large green peppers, chopped
2 medium onions, finely chopped
1 to 1 1/2 tsp. salt
1/4 tsp. garlic powder
1 (8 oz.) can tomato sauce
2 c. long grain rice, uncooked
2 large celery stalks, shopped
2 tsp. ground cumin
1/2 tsp. pepper
6 c. water

Preparation

Heat oil over medium-high heat in a heavy kettle; add rice and next 7 ingredients.
Cook until rice is browned, stirring often.
Stir in water and tomato sauce; bring to a boil.
Reduce heat to medium; cover and cook 25 minutes or until rice is tender.