Pecan Snowballs - cooking recipe

Ingredients

1 c. oleo
2 tsp. vanilla
1/2 c. sugar
1/2 tsp. salt
2 c. sifted flour
2 c. finely chopped pecans
1/2 c. sifted powdered sugar

Preparation

Cream oleo, vanilla and sugar together until fluffy.
Add salt and flour; mix and add pecans.
Mix well.
Shape in 1-inch balls. Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes. Cool and roll in powdered sugar.