Corn Casserole - Ii - cooking recipe

Ingredients

1 (5 oz.) pkg. yellow rice
1 can corn (undrained)
1 can cream of celery soup
2 c. Cheddar cheese
1/2 stick butter

Preparation

Prepare rice as directed on package. Mix undrained corn, celery soup, butter and 1 cup of cheese into rice. Pour into casserole dish and top with remaining cheese. Bake at 350\u00b0 for 30 minutes.