Finger Jello - cooking recipe

Ingredients

3 pkg. Jell-O
5 c. hot water
1/2 c. sugar
4 pkg. plain gelatin
1 c. cold water
1 Tbsp. lemon juice

Preparation

Dissolve sugar in very hot water.
Add Jell-O and mix well. In another container add gelatin into cold water.
Add lemon juice.
Blend well and add to Jell-O mixture.
Mix well and pour into a 9 x 13 x 2-inch pan and refrigerate.
When set, cut into cubes for tiny fingers.