Apple Smoked Cheddar Tea Sandwiches - cooking recipe

Ingredients

3 Tbsp. light mayonnaise or light cream cheese
1 tsp. curry powder
1 1/2 tsp. chutney, chopped fine
4 thin slices firm white bread
4 oz. Applewood smoked white Cheddar, thinly sliced
1/2 medium Granny Smith apple, thinly sliced
1/3 c. watercress leaves
softened butter or margarine or cream cheese

Preparation

Combine mayonnaise or cream cheese, curry powder and chutney. Mix well and divide between bread slices.
Spread butter on the outside surface of bread.
Heat nonstick skillet.
Put half of cheese on two bread slices; divide and layer with apple slices overlapping top with watercress leaves, then layer with remaining cheese.
Top with remaining slices of bread and press together. Place in warmed skillet.
Put butter on top side while in skillet. Cook about 4 minutes per side to brown, turning carefully.
Cut in quarters to serve.