Pecan Rolls - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. melted butter
pecans (I use halves)
3 c. sifted all-purpose flour
4 1/2 tsp. baking powder
1 tsp. salt
1/3 c. white sugar
1/2 c. margarine
2 slightly beaten eggs
2/3 c. milk

Preparation

Mix brown sugar and melted butter.
Put in 18 muffin tins. Add teaspoon cold water to each.
Layer bottom of tin with pecan halves.
Sift together flour, baking powder, salt and sugar.
Cut in shortening or margarine.
Add slightly beaten eggs and milk all at the same time.
Beat until blended.
Turn out on slightly floured board and knead 8 or 10 times.
Roll into rectangle. Brush with butter and sprinkle with cinnamon and sugar mixture. Roll as you would a jelly roll and cut in 3/4-inch slices.
Put in muffin tins on top of pecans.
Bake at 375\u00b0 for 20 to 25 minutes. Turn upside down immediately.
Makes 18.