Rocky Roads - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate bits
1 (14 oz.) can condensed milk
1 (10 1/2 oz.) pkg. miniature marshmallows
2 Tbsp. butter
2 c. dry roasted peanuts

Preparation

In top of double boiler, over boiling water, melt chocolate morsels with sweetened condensed milk and butter; remove from heat.
In a large bowl, combine peanuts and marshmallows; fold in the chocolate mixture.
Spread in wax paper-lined 13 x 9-inch pan. Chill 2 hours or until set.
Remove from pan, peel off the wax paper and cut into squares.
Cover and store at room temperature. Yields 40.