Beer Bread(Whoa!) - cooking recipe

Ingredients

3 c. self-rising flour
2 Tbsp. sugar
1 (12 oz.) can beer
1 stick melted margarine

Preparation

Place flour and sugar in bowl.
Pour beer over dry ingredients and stir until sticky.
Place in greased loaf pan.
Pour 1/3 of melted margarine over top.
Bake at 350\u00b0 for 20 minutes.
Pour 1/3 more margarine over bread and cook 20 minutes more.
Pour last 1/3 margarine over loaf; bake 20 minutes.
Cool and slice.
Serve with butter and honey.