Chicken Mushroom Casserole - cooking recipe

Ingredients

1 cut-up chicken, cooked
1/2 lb. macaroni, cooked in chicken broth
1 can mushroom soup
1 can celery soup
2 c. milk (use sparingly)
1/4 c. chopped onion
1/4 c. green pepper
4 oz. jar pimentos
1/2 lb. Velveeta cheese
1/2 lb. mushrooms

Preparation

Saute onions and peppers, also mushrooms if using fresh ones, in skillet until done.
Mix all together.
Bake at 350\u00b0 for 1 hour.