Marinated Onion Salad - cooking recipe

Ingredients

2 medium sweet onions (preferably Vidalia)
1 c. water
1/2 c. sugar
1/4 c. white vinegar
1 1/2 Tbsp. mayonnaise
1 tsp. celery seed

Preparation

Slice onions; separate into rings.
Combine water, sugar and vinegar; stir until sugar dissolves.
Pour over onions.
Cover and chill at least 3 to 4 hours; drain.
Stir in mayonnaise and celery seed.
Good served on lettuce leaves.