Fried Burritos - cooking recipe

Ingredients

2 (6 or 7 oz.) cans roast beef and gravy
1/2 pkg. taco seasoning
1 (7 oz.) jar salsa
1 heaping Tbsp. minced onion
1 heaping Tbsp. mustard
1 heaping Tbsp. catsup
3 shakes Worcestershire sauce
4 shakes garlic powder
2 shakes Tabasco sauce
1 heaping Tbsp. chopped jalapenos
2 pkg. flour tortillas

Preparation

Heat mixture over medium heat.
Place meat mixture on edge of tortilla.
Fold in sides.
Roll up and fry on both sides in medium hot oil.
Tortillas should be at room temperature to avoid cracking.
Makes about 20 burritos.