Apple Crisp - cooking recipe

Ingredients

6 Michigan apples
1 c. brown sugar
1 c. flour
1/2 c. butter

Preparation

Mix together sugar, flour and butter.
Grease shallow, 8-inch square pan.
Fill bottom of pan with sliced apples.
Put topping over apples.
Bake in slow oven at 325\u00b0 for approximately 25 minutes.
Serve with ice cream!