Crunch Crust(For Those Who Can'T Roll Out Pie Crust.) - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. firmly packed brown sugar
1 c. flour

Preparation

Heat oven to 400\u00b0.
Mix ingredients with a fork and spread into oblong 13 x 9 x 2-inch pan.
Bake 15 minutes.
Stir baked mixture with a spoon.
While still warm, press firmly into 9-inch pie pan.
Cool.