Fruit Cocktail Cake - cooking recipe
Ingredients
-
2 c. plain flour
1 tsp. baking powder
1/2 c. salad oil
1 1/2 c. sugar
2 eggs
1 (No. 2) can fruit cocktail
Preparation
-
Mix well.
Pour in greased baking dish.
Bake at 350\u00b0 for 35 minutes.
Leave a comment