Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. Crisco
3 eggs
2 oz. red food coloring
2 1/2 c. plain flour
2 Tbsp. cocoa
1 tsp. salt
1 c. buttermilk
1 Tbsp. vinegar
1 tsp. soda

Preparation

Cream together sugar and Crisco.
Add eggs, beating after each.
Sift flour, cocoa and salt together.
Add to sugar mixture; alternate with 1 cup buttermilk.
Add vinegar and soda.
Bake at 325\u00b0 for 30 minutes.