Pasta Salad(With Lemon, Thyme And Prosciutto) - cooking recipe

Ingredients
    1 Tbsp. salt
    1 lb. capellini (thin pasta noodle)
    1/4 c. olive oil
    2 tsp. grated lemon peel
    1 1/2 Tbsp. lemon juice
    3 Tbsp. fresh thyme, chopped
    2 Tbsp. parsley, chopped
    1 tsp. garlic, finely chopped
    8 oz. thin sliced Prosciutto, cut into thin strips
    2 tsp. salt
    1/2 tsp. freshly ground pepper
    Dash hot sauce
    Sprigs of fresh thyme for garnish
Preparation
    Cook pasta in 4 qt. water with 1 Tbsp. salt, until al dente. Drain and rinse under cool water.
    Drain again.
    Transfer pasta to a shallow serving platter.
    Toss with olive oil.
    Add lemon peel, lemon juice, thyme, parsley, garlic, Prosciutto, remaining salt, pepper hot sauce and mix thoroughly.
    Taste and adjust seasoning if needed.
    To serve; garnish with sprigs of thyme. Makes 6 - 8 servings.

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