Zucchini Soup - cooking recipe

Ingredients

1 c. grated leeks (onions, no greens)
3 Tbsp. butter
1 pkg. cream cheese
3 or 4 Tbsp. grated cheese
1 can chicken stock (broth, bouillon)
grated zucchini

Preparation

Cook zucchini 1/2 hour.
Saute grated leeks in butter until wilted.
Add chicken stock and zucchini.
Add cut up package of cream cheese and grated cheese.
Serve hot or cold.