Glorified Rice - cooking recipe

Ingredients

1/2 c. water
1 tsp. butter or margarine
1/4 tsp. salt
1/2 c. Minute rice
1 (8 oz.) can crushed pineapple in juice, well drained
1 c. coconut
1 c. miniature marshmallows
1/4 c. chopped drained maraschino cherries
1 3/4 c. (4 oz.) Cool Whip, thawed

Preparation

Combine water, butter and salt in saucepan, bring to boil. Stir in rice, cover and set off heat.
Let stand 5 minutes, fluff with fork and let cool.
Stir in pineapple, marshmallows, coconut and cherries.
Fold in Cool Whip, cover, chill about 1 hour. Serves 8.