Foil Baked Chicken - cooking recipe

Ingredients

1/2 c. water
1/3 c. catsup
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. lemon juice
2 tsp. salt
2 tsp. paprika
2 tsp. chili powder
2 tsp. dry mustard
4 Tbsp. brown sugar
2 broiler fryers (2 1/2 to 3 lb. each)

Preparation

In bowl, blend together all ingredients except chicken.
Dip chicken in sauce.
Divide chicken in 4 to 6 serving-size portions, placing each serving on separate piece of heavy foil.
Pour about 1 teaspoon sauce over each portion of chicken; seal foil securely. Bake in 400\u00b0 oven for 45 minutes.
Open foil packets; brush with remaining sauce.
Bake 15 minutes.