Bernice'S Chicken And Dumplings - cooking recipe

Ingredients

1 box Pillsbury pie crust mix
2 c. flour
water

Preparation

Combine Pillsbury pie crust mix with flour and just enough water to moisten the mixture. Roll out tissue paper thin on a floured paper. Cut into strips or squares and drop in chicken broth that has been brought to a rolling boil.
Reduce heat and carefully stir in the deboned chicken.