Jam Fruit Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. sugar
1 c. black jam
1 c. butter
1 c. raisins
1 c. coconut
1 c. peanuts
1 c. buttermilk
3 eggs
1/2 c. mixed hard candy

Preparation

Mix sugar, flour and all dry ingredients together.
Then the rest of the ingredients, add to this mixture.
Put into 3 (9-inch) pans.
Bake at 350\u00b0 for 30 minutes.