Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs, separated
1 c. sour cream
2 tsp. almond extract
2 tsp. vanilla
3 c. all-purpose flour
1/4 tsp. baking soda

Preparation

Preheat oven to 300\u00b0.
Cream butter and sugar together.
Beat in egg yolks until well blended.
Beat in sour cream, almond extract and vanilla.
Sift flour and baking soda together.
Beat flour mixture into batter, one cup at a time.
Blend well.
In another bowl, beat egg whites until stiff and fold into batter.