Spaghetti Rice - cooking recipe

Ingredients

1 lb. ground beef
1 c. regular rice
2 1/2 c. water
2 tsp. salt
1/2 c. chopped onion
1 (3 oz.) pkg. cream cheese, cubed
1 (15 oz.) can tomato sauce
1 tsp. chili powder

Preparation

Brown beef in skillet and drain.
Stir in raw rice, water, salt and onion.
Bring to a boil.
Reduce heat, cover and cook until water is absorbed (about 25 minutes).
Stir in cubed cream cheese until it softens.
Combine tomato sauce and chili; pour sauce over rice mixture.
Cover and heat about 5 minutes or until hot.