Oven Stew - cooking recipe

Ingredients

2 lb. stew meat
1 medium onion, sliced
2 or 3 stalks celery
2 beef bouillon cubes in 1 c. hot water
potatoes (optional)
4 or 5 carrots
2 Tbsp. tapioca
1 (No. 2) can tomato juice or V-8 juice
1 tsp. salt
1 Tbsp. sugar

Preparation

Place all in Dutch oven covered.
Cook at 250\u00b0 for 4 to 6 hours.