Overnight Pecan Rolls - cooking recipe

Ingredients

18 frozen dinner rolls (1 pkg.)
3/4 c. brown sugar
3/4 tsp. cinnamon or to taste
6 Tbsp. melted butter or margarine
3/4 c. pecans
1 pkg. Royal butterscotch pudding (not instant)

Preparation

Grease Bundt or angel food pan well.
Place pecans in bottom. Roll frozen rolls in melted butter, then in brown sugar to which cinnamon has been added.
Place rolls on top of pecans in Bundt pan in 2 layers.
Sprinkle dry pudding mix over rolls.
Dribble remaining butter and brown sugar over pudding mix.
Let stand overnight in coolest part of kitchen.
Next morning, bake in preheated oven at 350\u00b0 for 30 minutes.
Remove from pan immediately.
(If desired, a few broken pecan pieces can be placed between the 2 layers of rolls.)