Kathy'S Favorite - cooking recipe

Ingredients

4 oz. dried chipped beef
4 slices bacon
4 deboned chicken breasts
1 (10 oz.) can cream of mushroom soup
1 (8 oz.) carton sour cream

Preparation

Wrap chicken breasts with chipped beef, then bacon. (Toothpick if necessary.)
Mix cream of mushroom soup and sour cream.
Pour over prepared chicken breasts.
Bake at 300\u00b0 for 2 to 2 1/2 hours in covered casserole dish.
Serve over rice.