Frozen Lemon Cream - cooking recipe

Ingredients

1 tsp. unflavored gelatin
1 c. plus 1 Tbsp. cold water
3/4 c. sugar
1 c. milk
1/2 c. half and half cream
6 Tbsp. fresh lemon juice
1/2 tsp. grated lemon peel

Preparation

Sprinkle gelatin over 1 tablespoon water in large bowl.
Let stand 5 minutes.