Chocolate Eclair - cooking recipe

Ingredients

4 (3 oz.) boxes French vanilla instant pudding
3 c. milk
1 (8 oz.) tub Cool Whip
1 (16 oz.) box graham crackers
chocolate icing

Preparation

Mix pudding with 3 cups milk.
Add Cool Whip; stir, mixing well.
Line a 13 x 9-inch pan with graham crackers.
Add a layer of filling, then a layer of graham crackers, then pour the remaining filling on crackers.
Ice graham crackers thinly and place on top of filling.
With remaining icing, smooth over crackers.