Black Bean Salsa - cooking recipe

Ingredients

3 (15 oz.) cans black beans, drained and rinsed
1 (11 oz.) can Mexican-style corn, drained
2 (10 oz.) cans diced tomatoes with green chile peppers, partially drained
2 tomatoes, diced
2 bunches green onions, chopped
cilantro leaves (for garnish)

Preparation

In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator at least 8 hours or overnight before serving.