Swedish Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. plain flour
1/2 tsp. salt
1/2 c. chopped nuts
2 tsp. soda
1 tsp. vanilla
1 can crushed unsweetened pineapple, do not drain

Preparation

Put all ingredients in bowl.
Mix with spoon until well blended.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Cool before icing.
Ice with cream cheese icing.