Oven French Toast - cooking recipe

Ingredients

1 loaf bread, cubed
1 c. light brown sugar
1/2 c. butter or margarine
2 tsp. corn syrup
6 eggs
2 c. milk
1 1/2 tsp. vanilla

Preparation

Place sugar, butter and corn syrup in small pan.
Cook until syrupy.
Pour into greased 9 x 13-inch pan.
Arrange cubed bread over syrup.
Beat together eggs, milk and vanilla.
Pour over bread.
Cover pan and refrigerate overnight.
Bake uncovered at 350\u00b0 to 375\u00b0.
Serve with syrup.