Marshmallow Fudge Sauce - cooking recipe

Ingredients

30 marshmallows
2/3 c. milk
1/4 c. margarine or butter
1/4 tsp. salt
12 oz. chocolate bits
1 1/2 tsp. vanilla

Preparation

In a
medium saucepan, over low heat, combine marshmallows, milk,
margarine and salt; cook and stir until marshmallows melt and
ingredients are well blended, about 5 minutes. Remove from heat.
Add chocolate chips and vanilla; stir until chips are melted.
Serve
warm
over
ice cream.
Refrigerate leftovers. Makes about 2 1/2 cups.