Chocolate Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
3/4 c. oil
2 c. sugar
4 eggs
1 c. self-rising flour
1 c. chopped nuts

Preparation

Melt chocolate and oil. Blend together the sugar, eggs and flour.
Add to chocolate mixture.
Add nuts.
Pour into greased and floured 9 x 12-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.