Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen chopped broccoli
1 tube Ritz crackers
1 1/2 sticks margarine or butter
8 oz. Velveeta cheese

Preparation

Cook and drain broccoli.
Crush crackers.
Add 1 stick melted margarine.
Melt cheese and 1/2 stick margarine over very low heat.
Put broccoli into buttered baking dish.
Pour cheese mixture over broccoli; top with crackers.
Bake at 350\u00b0 for about 30 minutes, or until it bubbles.