Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 can cream of mushroom soup
1 can cream of celery or chicken soup
1 (16 oz.) sour cream
2 sticks margarine
1 medium onion, chopped
2 c. shredded Cheddar cheese
1 sleeve Ritz crackers
salt and pepper to taste

Preparation

Thaw hash browns.
Mix soup and sour cream.
Melt 1 stick margarine, pour over potatoes and mix.
Add soup mixture, onion, salt and pepper.
Mix thoroughly.
Put in oblong casserole dish. Add cheese on top and the cracker crumbs.
Melt 1 stick margarine, pour over cracker crumbs.
Bake at 350\u00b0 for 45 minutes.