Venison Pot Pie - cooking recipe

Ingredients

1 pkg. Pillsbury Already pie crusts
1 pt. jar deer meat (precooked and canned)
1 can Veg-All
crushed garlic or garlic powder to taste
cornstarch
salt
pepper

Preparation

Preheat oven to 350\u00b0.
Place one crust in pie plate.
Saute garlic in skillet with a little oil (chopped onions may also be added).
Add meat and stir.
Leave on heat for one to two minutes, then add Veg-All.
(Any leftover veggies you might have like corn, etc. can be added.)
Salt and pepper to taste.
Stir in a little cornstarch if mixture is too wet.
Pour into crust, add top crust and crimp edges together.
Prick top crust.
Bake until crust becomes golden brown.