Meat Balls(Makes About 300) - cooking recipe

Ingredients
    2 lb. ground beef
    1 lb. sausage (mild)
    2 eggs
    1 c. milk
    2 (8 oz.) cans water chestnuts, finely chopped
    2 c. bread crumbs
    2 jars sweet and sour sauce
    2 Tbsp. Accent
    2 Tbsp. soy sauce
    minced onions to taste
    2 tsp. black pepper
Preparation
    Mix together ground beef and sausage.
    Add eggs, milk, water chestnuts, Accent, soy sauce, onions, pepper and bread crumbs.
    Mix thoroughly.
    Roll into small balls.
    Cook in 400\u00b0 oven for about 20 minutes or until brown.
    Put meat balls in crock-pot or covered pan and pour sweet and sour sauce over meat balls.
    Simmer.

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